Tuesday, July 10, 2012

Primal Sugar Free Iced Chai Tea

I made this on a whim, and I'm glad I did! Chai tea has its own delicious spiciness, but pair it with cinnamon flavored stevia and all those flavors are taken to a whole new level.

Here's the recipe:
10 cups water
6 bags of Stash Decaf Chai
8 droppersful of SweetLeaf Cinnamon Liquid Stevia

  1. Boil 10 cups of water.
  2. When the water starts boiling, put all 6 bags of tea into the water and remove the pot from the burner. 
  3. Let steep for 20 - 30 minutes.
  4. In the meantime, fill a gallon pitcher with ice.
  5. Put in the liquid stevia.
  6. When the tea bags are finished steeping, remove them from water and dispose of them; pour the hot tea into the pitcher.
  7. Drink and enjoy!

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