Primal Chocolate Milk with Stevia

I'm so excited about this chocolate milk I made today! It's sugar free and primal! (I should add the back story as to why I made this: My younger son drinks chocolate milk at school, so I was going to buy a large container of chocolate milk and have him take some in a thermos. When I looked at the amount of sugar in the chocolate milk, I was horrified! 22 GRAMS of sugar. So I decided to make it myself, and this is what I came up with).

To make 5 - 6 cups of chocolate milk you'll need:

6T natural cocoa powder (this makes it pretty chocolatey)
5 1/4 - 6 1/4c organic whole milk (or whatever kind of milk you want - I think it would work with alternative milks such as coconut, almond, etc)
30-40 drops of liquid stevia


1. Put 6T of cocoa powder in a flat-bottomed bowl.

2. Pour enough milk in the bowl to make a paste with the cocoa powder (I'm guessing around 1/4c).

3. Mix the milk and the cocoa.

4. When it is completely mixed (if you see any little balls of cocoa, try to smash them and mix them into the paste), it should be pretty uniform in color and very pasty.

5. Put the cocoa powder/milk paste into the container you'll be using for your chocolate milk.

6. Pour 5 - 6 cups of cold milk into the container with the paste, along with 30 - 40 drops of liquid stevia, then mix with an immersion blender until completely blended. It's ok if you get a layer of froth on the top. The more milk you put in, the less chocolatey it will taste.

7. Pour into a cup and enjoy your sugar free chocolate milk!

NOTE: You will have to blend or shake the chocolate milk if it's been in the fridge for any period of time as the chocolate will settle to the bottom.